Crushing On It: Fall Picnic Essentials

UncommonGoods Wine Preserver

Welcome to Rhubarb and Honey! If you’re new here and you like what you see, please subscribe to my RSS feed … or you can also find me on Facebook, Twitter, and Pinterest. Thanks for visiting!Thanks to UncommonGoods for sending me the wine preserver referenced in this post. While I’m under no obligation to blog [...]

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Roasted Garlic Dip

Roasted Garlic Dip

I may not know what I’ll be dressing up as for Halloween this Friday, but I do know how I’m going to ward off any vampires that show up at my door … with my “anti-vampire” roasted garlic dip, packed with enough garlic punch to repel not only vampires, but ghouls, goblins, friends, family members, [...]

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Roasted Potato and Kale Frittata: A Guest Post for Eating Rules

Roasted Potato and Kale Frittata

Good morning, my dear Rhubarb and Honey readers! As part of my October #Unprocessed journey, I’m guest posting over at Andrew Wilder’s Eating Rules … which means you should head on over to see what I have to say. You’ll also get the recipe for my new favorite breakfast dish — this roasted potato and [...]

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Easy Grape Focaccia for #BreadBakers

Easy Grape Focaccia

Another food blog challenge … another recipe I can check off of my list of 100 recipes I’ve always wanted to make … focaccia! When this month’s #BreadBakers theme — grapes — was posted, I knew I was going to make grape focaccia. When I told The Chef I was going to make grape focaccia, [...]

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In Our Grocery Bag: Weeks 8, 9, and 10

Mac's Local Buys Week 5

As you can tell by the title of this post, I’ve been a bit remiss in posting the contents of our bi-weekly CSA share. But, that doesn’t mean our grocery bag goodies from Mac’s Local Buys haven’t been post-worthy … quite the opposite indeed! So, without further ado … Week #8 1 vegetable share (tomatoes, [...]

Stuffed Acorn Squash for #SundaySupper

Stuffed Acorn Squash

When I saw that today’s Sunday Supper theme was “unprocessed,” I knew I was going to participate. After all, it is October #Unprocessed. I also knew exactly what I was going to make because The Chef and I just got some gorgeous acorn squash in our CSA. One of the things I love about Fall [...]

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October Unprocessed is Here!

October Unprocessed 2014

Today is the first day of October, which means it’s the first day of October #Unprocessed! What’s October #Unprocessed, you ask? October #Unprocessed is a yearly challenge hosted by Andrew Wilder of Eating Rules that seeks to answer the following question: What would happen if you went an entire month without eating any processed foods? [...]

Spooky Spiderweb Loaded Mashed Potato Cakes for #SundaySupper

Spooky Spiderweb Loaded Mashed Potato Cakes

Thanks to the Idaho Potato Commission for sponsoring today’s Sunday Supper post and encouraging me to create a spooky Halloween recipe with Idaho® potatoes. While this post is sponsored by the Idaho Potato Commission, all opinions are my own! Halloween will be here before we know it, and when it arrives, adults and children alike [...]

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Fall Bucket List Printable

Fall Bucket List Printable

Fall is here! Fall is here! Fall is here! And, yes … I’m truly that excited that Fall is here! In fact, I’m so excited about Fall that I made you (and me!) an adorable Fall bucket list printable filled with everything I plan to do this Fall! If you love Fall as much as [...]

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Oven-Dried Citrus Slices for #RecipeReDux

Oven-Dried Citrus Slices

As soon as I saw this month’s Recipe ReDux theme — “Get Your Dehydrator On” — I knew I was going to make beef jerky. As you can tell from the title of this blog post, I did not make beef jerky. Procrastinate much? Why, yes … sometimes I do. But, even when life throws [...]

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No-Bake Peanut Butter Bars

No-Bake Peanut Butter Bars

Faithful readers of Rhubarb and Honey know that I am married to a chef. And being a chef means knowing how to make most anything. So, it’s not very often when The Chef asks me to make him something … but when does, I happily oblige. Case in point? These no-bake peanut butter bars. I’d [...]

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Crispy Potato Chip Cookies

Crispy Potato Chip Cookies

“What a strange idea: “comfort food.” Isn’t every food comforting in its own way! Why are certain foods disqualified? Can’t fancy food be soothing in the same way as “granny food?” Must it always be about loaded memories, like Proust’s madeleine? Or can it be merely quirky, like M.F.K. Fisher’s tangerine ritual: she dried them [...]

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Raincoast Crisps Bread for #BreadBakers

Raincoast Crisps Bread

Please tell me you know what Raincoast Crisps are. Those amazing crispy crackers brimming with various nuts, seeds, and dried fruit … you know those, right? If you do, then I’m going to guess that you love Raincoast Crisps as much as I do. But if you aren’t aware of the deliciousness that is the [...]

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Meal Planning Inspiration with Yahoo! Food

Yahoo! Food

I’m a planner. I plan out my daily activities. I plan out all of our household projects. I even plan out the blog posts you find here at Rhubarb and Honey. And of course, I plan out our weeknight meals. The Chef and I have long been meal planners. It’s a great way to stick [...]

Savory Cheddar and Jalapeno Waffles for #FoodieExtravaganza

Cheddar and Jalapeno Waffles

“We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is third.” ~ Leslie Knope Ah, yes … never underestimate the importance of waffles. And that’s a good thing because September is National Waffle Month, and therefore, waffles are the theme for this month’s Foodie Extravaganza! [...]

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