Jalapeño Mania!

Jalapeno Mania

Welcome to Rhubarb and Honey! If you’re new here and you like what you see, please subscribe to my RSS feed … or you can also find me on Facebook, Twitter, Instagram, and Pinterest. Thanks for visiting!Faithful readers of Rhubarb and Honey know that I love peppers … all kinds of peppers. Spicy peppers. Sweet {read more}

No-Churn Chopped Macaron Vanilla Bean Ice Cream #FoodieExtravaganza

No-Churn Chopped Macaron Vanilla Bean Ice Cream {Rhubarb and Honey}

Bursting with apricot, fig, and pistachio macaron chunks, this no-churn chopped macaron vanilla bean ice cream is a frozen treat lover’s dream! Wanna know one of the great things about food blogging? Besides the fame (not) and fortune (definitely not), it’s getting to meet other food bloggers and gaining inspiration from them. Case in point {read more}

Spanish Potato Skewers with Paprika Dipping Sauce #SundaySupper

Spanish Potato Skewers with Paprika Dipping Sauce {Rhubarb and Honey} #SundaySupper

Thanks to the Idaho Potato Commission for sponsoring today’s Sunday Supper post and encouraging me to create an appetizer recipe featuring Idaho® potatoes. While this post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC, all opinions are my own! The late, great Louis Armstrong once {read more}

No-Bake Miniature Tangy Strawberry Pies #RecipeReDux

No-Bake Miniature Tangy Strawberry Pies {Rhubarb and Honey}

These no-bake miniature tangy strawberry pies are sure to please any pie lover … and they’ll never know they’re healthy too! I like pie. I mean … I really like pie. You know who else really likes pie? My dad. And since this month’s Recipe ReDux theme is “pie love,” I thought it apropos to {read more}

Gluten-Free Strawberry Lemonade Muffins #TwelveLoaves

Gluten-Free Strawberry Lemonade Muffins

It’s been two weeks since The Chef and I ended our 6-week gluten-free, dairy-free, and sugar-free journey, and we’ve spent these last 14 days carefully re-introducing gluten, dairy, and sugar to our diet … and being mindful of how we feel afterwards. For me, it turns out that my body doesn’t seem to like most {read more}

Spicy Pickle Relish #RecipeReDux

Spicy Pickle Relish

Umm, you guys? I have a question. But … I’m kind of afraid to ask it because I don’t want anyone to get riled up. Seriously, things could get pretty messy around here depending on your answer. So, let’s all take a calming breath before we ponder this age old question … and then let’s {read more}

Homemade Low-Sodium Taco Seasoning #RecipeReDux

Homemade Low-Sodium Taco Seasoning

So, The Chef and I have made it halfway through our 6-week gluten-free, dairy-free, and sugar-free journey … and I’m happy to report we haven’t cheated once! Truth be told, it’s been a lot easier than I thought it would be. I haven’t been grumpy, I genuinely feel better, and my sugar cravings are gone. {read more}

Going Gluten, Dairy, and Sugar-Free

Going Gluten, Dairy, and Sugar-Free

Yes, my friends … you read that headline right. I’m going gluten, dairy, and sugar-free for the next six weeks. And, no … this is NOT an April Fool’s joke! Why such a sudden and dramatic shift? It’s simple, really. First, after years of starting multiple incarnations of seemingly well-defined “healthy eating” plans — and {read more}

Slow Cooker Spicy Italian Beef Five Ways #RecipeReDux

Slow Cooker Spicy Italian Beef

Cook once, eat twice. That’s a great concept, eh? Well, it’s one I’ve always subscribed to … and it just so happens to be this month’s Recipe ReDux theme so woop woop! It also gives me a chance to share one of my FAVORITE recipes with you … slow cooker spicy Italian beef. But, oh {read more}

Tuscan Lemon Quick Bread with Limoncello Glaze #TwelveLoaves

Tuscan Lemon Quick Bread with Limoncello Glaze

Dear Mother Nature, Could you please send a shot of Spring to the Midwest? Because I’m really tired of freezing my booty off. Unfortunately, I don’t think Spring is going to get here anytime soon … so I decided to bring a bit of Spring to this month’s Italian-themed Twelve Loaves baking challenge. Made with {read more}

Pecan Praline Black Bean Brownies #SundaySupper

Pecan Praline Black Bean Brownies

Have you ever seen a recipe and thought, “Hmm … that just cannot work.” That’s exactly what I thought when I recently turned Nigella Lawson’s recipe for no-churn ice cream into my one-bowl, no-churn mocha ice cream. But, it did work. And it was amazing. I also had the same thought when the Internet began {read more}

Red Carpet Sparkler #SundaySupper

Red Carpet Sparkler

It’s no secret that I’m an awards show junkie. The Golden Globes, the SAG Awards, the Independent Spirit Awards — heck, even the Country Music Association Awards — I watch them all. And as luck would have it, there’s a certain little ‘ole awards show going on tonight — you know, The Academy Awards (aka {read more}

Spicy Cocoa Crusted Almonds #RecipeReDux

Spicy Cocoa Crusted Almonds

“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz And when that chocolate is crusted on crunchy almonds — along with a little extra sweet and spice — you have a delicious, healthy snack perfect for anytime of the day. You also have one of my {read more}

One-Bowl, No-Churn Mocha Ice Cream

One-Bowl, No-Churn Mocha Ice Cream

Umm, you guys? Don’t tell The Chef, but I kind of want to marry Nigella Lawson. Why, you ask? Well, for starters, she’s a fabulous cook. She’s also a great writer … and it doesn’t hurt that she’s drop-dead gorgeous and has that whole sexy English accent thing going on as well. But, the real {read more}

Create-Your-Own Overnight Oatmeal #SundaySupper

Overnight Oatmeal

Okay, my lovelies … it’s time for a serious talk. Did you know that heart disease is responsible for 1 in every 4 deaths in the United States, making it the leading cause of death among both women and men? Unfortunately, that staggering fact is true … and just as bad, many individuals who are {read more}

Dark Cherry-Cranberry Compote #FoodieExtravaganza

Dark Cherry-Cranberry Compote

Okay, friends … let’s just get to it, shall we? Cherries are the name of this game for this month’s Foodie Extravaganza … and just as I professed my love for olives in yesterday’s post, today I’m professing my undying love for cherries. Cherry pie, cherry clafouti, cherry crisp, cherry smoothies, cherry popsicles — heck, {read more}

No-Knead Green Olive and Feta Flatbread #TwelveLoaves

No-Knead Green Olive and Feta Flatbread

I’ve said it before, and I’ll say it again … I love olives. I’m not sure when my intense love of olives began, but I do know that it was permanently solidified somewhere around the age of eight or nine when my Grandpa bought me a one gallon jar of stuffed green olives for my {read more}