Crushing On It: 2014 Holiday Gift Guide

OXO Holiday Gift Guide

Welcome to Rhubarb and Honey! If you’re new here and you like what you see, please subscribe to my RSS feed … or you can also find me on Facebook, Twitter, and Pinterest. Thanks for visiting!Once again, I begin this blog post with a public service announcement: there are only eight days until Christmas … […]

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White Chocolate Iced Fruitcake Cookies

White Chocolate Iced Fruitcake Cookies

Yes, my friends, it’s that time of the year again … it’s The Great Food Blogger Cookie Swap time! Created by the fabulous Lindsay of Love and Olive Oil and the equally-fabulous Julie of The Little Kitchen, the Great Food Blogger Cookie Swap brings together hundreds of food bloggers for one big giant cookie swap […]

No-Bake Eggnog Cookies for #FoodieExtravaganza

No-Bake Eggnog Cookies

So, this one time — no, not at band camp … in my kitchen, silly — I set out to make a batch of no-bake cookies. What I ended up with? No-bake candy. Delicious, creamy, melt-in-your-mouth candy, brimming with hints of nutmeg and rum from its main ingredient — eggnog — which just so happens […]

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Orange-Glazed Fruitcake Quick Bread for #TwelveLoaves

Orange-Glazed Fruitcake Quick Bread

“The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.” ~ Johnny Carson Oh, fruitcake. Poor, oft-maligned fruitcake. Wanna know a secret? I like fruitcake. Fruit, nuts, butter, and rum … seriously, what’s not to like? Whether you like fruitcake or not, […]

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White Christmas Fudge for #SundaySupper

White Christmas Fudge

I’m just going to come right out and say it … this blog post suffers from post-Thanksgiving fatigue. Between preparing for Thanksgiving on Wednesday, celebrating Thanksgiving on Thursday, baking all day Friday, then doing my part to support Small Business Saturday today — followed by a raucous evening making gingerbread houses with the cutest nephews […]

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Happy Thanksgiving + Give Thanks Printables

Give Thanks Printable {Green}

Happy Thanksgiving, my dear Rhubarb and Honey friends! It’s no secret that Thanksgiving is my favorite holiday. Sharing a delicious, comforting, home-cooked meal with family and friends … while The Chef and I do that often year-round, it’s just seems a bit more special on Thanksgiving! And while I can’t share a meal with you […]

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Cranberry Sauce’d Cornbread Muffins for #SundaySupper

Cranberry Sauce'd Cornbread Muffins

Ahem … there are only five days until Thanksgiving. FIVE DAYS, PEOPLE! I think my faithful readers know by now that Thanksgiving is my favorite holiday. One thing they may not know though … I hate leftovers. Except for Thanksgiving leftovers. Yes, the day after Thanksgiving is the only day I enjoy eating leftovers. And […]

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Frozen Banana Bites for #RecipeReDux

Frozen Banana Bites

When I saw that this month’s Recipe ReDux theme was to “share a food memory for which you are thankful,” the wheels started turning. When I saw the second part of the Recipe ReDux challenge — to share a healthier “redo” of the recipe said food memory was based on — the wheels ground to […]

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Crushing On It: Fall Decorating Essentials

Pier 1 Imports Natural Pumpkin

Ladies and gentlemen … I begin this blog post with a public service announcement: Thanksgiving is one week away. Yes, you read that right. Seven days until my favorite holiday of the year arrives! While our Thanksgiving menu is already set, I’ve been a bit behind on decorating our house for Fall … which is […]

Crushing On It: Fall Picnic Essentials

UncommonGoods Wine Preserver

Thanks to UncommonGoods for sending me the wine preserver referenced in this post. While I’m under no obligation to blog about this product, I’m doing so because I truly love UncommonGoods & their truly uncommon goods! As I’ve said in many blog posts here at Rhubarb and Honey, I always get excited when Fall arrives. […]

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Roasted Garlic Dip

Roasted Garlic Dip

I may not know what I’ll be dressing up as for Halloween this Friday, but I do know how I’m going to ward off any vampires that show up at my door … with my “anti-vampire” roasted garlic dip, packed with enough garlic punch to repel not only vampires, but ghouls, goblins, friends, family members, […]

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Roasted Potato and Kale Frittata: A Guest Post for Eating Rules

Roasted Potato and Kale Frittata

Good morning, my dear Rhubarb and Honey readers! As part of my October #Unprocessed journey, I’m guest posting over at Andrew Wilder’s Eating Rules … which means you should head on over to see what I have to say. You’ll also get the recipe for my new favorite breakfast dish — this roasted potato and […]

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Easy Grape Focaccia for #BreadBakers

Easy Grape Focaccia

Another food blog challenge … another recipe I can check off of my list of 100 recipes I’ve always wanted to make … focaccia! When this month’s #BreadBakers theme — grapes — was posted, I knew I was going to make grape focaccia. When I told The Chef I was going to make grape focaccia, […]

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In Our Grocery Bag: Weeks 8, 9, and 10

Mac's Local Buys Week 5

As you can tell by the title of this post, I’ve been a bit remiss in posting the contents of our bi-weekly CSA share. But, that doesn’t mean our grocery bag goodies from Mac’s Local Buys haven’t been post-worthy … quite the opposite indeed! So, without further ado … Week #8 1 vegetable share (tomatoes, […]

Stuffed Acorn Squash for #SundaySupper

Stuffed Acorn Squash

When I saw that today’s Sunday Supper theme was “unprocessed,” I knew I was going to participate. After all, it is October #Unprocessed. I also knew exactly what I was going to make because The Chef and I just got some gorgeous acorn squash in our CSA. One of the things I love about Fall […]

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October Unprocessed is Here!

October Unprocessed 2014

Today is the first day of October, which means it’s the first day of October #Unprocessed! What’s October #Unprocessed, you ask? October #Unprocessed is a yearly challenge hosted by Andrew Wilder of Eating Rules that seeks to answer the following question: What would happen if you went an entire month without eating any processed foods? […]

Spooky Spiderweb Loaded Mashed Potato Cakes for #SundaySupper

Spooky Spiderweb Loaded Mashed Potato Cakes

Thanks to the Idaho Potato Commission for sponsoring today’s Sunday Supper post and encouraging me to create a spooky Halloween recipe with Idaho® potatoes. While this post is sponsored by the Idaho Potato Commission, all opinions are my own! Halloween will be here before we know it, and when it arrives, adults and children alike […]

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