Spanish Potato Skewers with Paprika Dipping Sauce #SundaySupper

Spanish Potato Skewers with Paprika Dipping Sauce {Rhubarb and Honey} #SundaySupper

Thanks to the Idaho Potato Commission for sponsoring today’s Sunday Supper post and encouraging me to create an appetizer recipe featuring Idaho® potatoes. While this post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC, all opinions are my own! The late, great Louis Armstrong once {read more}

No-Bake Miniature Tangy Strawberry Pies #RecipeReDux

No-Bake Miniature Tangy Strawberry Pies {Rhubarb and Honey}

These no-bake miniature tangy strawberry pies are sure to please any pie lover … and they’ll never know they’re healthy too! I like pie. I mean … I really like pie. You know who else really likes pie? My dad. And since this month’s Recipe ReDux theme is “pie love,” I thought it apropos to {read more}

Gluten-Free Strawberry Lemonade Muffins #TwelveLoaves

Gluten-Free Strawberry Lemonade Muffins

It’s been two weeks since The Chef and I ended our 6-week gluten-free, dairy-free, and sugar-free journey, and we’ve spent these last 14 days carefully re-introducing gluten, dairy, and sugar to our diet … and being mindful of how we feel afterwards. For me, it turns out that my body doesn’t seem to like most {read more}

Spicy Pickle Relish #RecipeReDux

Spicy Pickle Relish

Umm, you guys? I have a question. But … I’m kind of afraid to ask it because I don’t want anyone to get riled up. Seriously, things could get pretty messy around here depending on your answer. So, let’s all take a calming breath before we ponder this age old question … and then let’s {read more}

Homemade Low-Sodium Taco Seasoning #RecipeReDux

Homemade Low-Sodium Taco Seasoning

So, The Chef and I have made it halfway through our 6-week gluten-free, dairy-free, and sugar-free journey … and I’m happy to report we haven’t cheated once! Truth be told, it’s been a lot easier than I thought it would be. I haven’t been grumpy, I genuinely feel better, and my sugar cravings are gone. {read more}

Going Gluten, Dairy, and Sugar-Free

Going Gluten, Dairy, and Sugar-Free

Yes, my friends … you read that headline right. I’m going gluten, dairy, and sugar-free for the next six weeks. And, no … this is NOT an April Fool’s joke! Why such a sudden and dramatic shift? It’s simple, really. First, after years of starting multiple incarnations of seemingly well-defined “healthy eating” plans — and {read more}

Slow Cooker Spicy Italian Beef Five Ways #RecipeReDux

Slow Cooker Spicy Italian Beef

Cook once, eat twice. That’s a great concept, eh? Well, it’s one I’ve always subscribed to … and it just so happens to be this month’s Recipe ReDux theme so woop woop! It also gives me a chance to share one of my FAVORITE recipes with you … slow cooker spicy Italian beef. But, oh {read more}

Tuscan Lemon Quick Bread with Limoncello Glaze #TwelveLoaves

Tuscan Lemon Quick Bread with Limoncello Glaze

Dear Mother Nature, Could you please send a shot of Spring to the Midwest? Because I’m really tired of freezing my booty off. Unfortunately, I don’t think Spring is going to get here anytime soon … so I decided to bring a bit of Spring to this month’s Italian-themed Twelve Loaves baking challenge. Made with {read more}

Pecan Praline Black Bean Brownies #SundaySupper

Pecan Praline Black Bean Brownies

Have you ever seen a recipe and thought, “Hmm … that just cannot work.” That’s exactly what I thought when I recently turned Nigella Lawson’s recipe for no-churn ice cream into my one-bowl, no-churn mocha ice cream. But, it did work. And it was amazing. I also had the same thought when the Internet began {read more}

Red Carpet Sparkler #SundaySupper

Red Carpet Sparkler

It’s no secret that I’m an awards show junkie. The Golden Globes, the SAG Awards, the Independent Spirit Awards — heck, even the Country Music Association Awards — I watch them all. And as luck would have it, there’s a certain little ‘ole awards show going on tonight — you know, The Academy Awards (aka {read more}

Spicy Cocoa Crusted Almonds #RecipeReDux

Spicy Cocoa Crusted Almonds

“All you need is love. But a little chocolate now and then doesn’t hurt.” ~ Charles M. Schulz And when that chocolate is crusted on crunchy almonds — along with a little extra sweet and spice — you have a delicious, healthy snack perfect for anytime of the day. You also have one of my {read more}

One-Bowl, No-Churn Mocha Ice Cream

One-Bowl, No-Churn Mocha Ice Cream

Umm, you guys? Don’t tell The Chef, but I kind of want to marry Nigella Lawson. Why, you ask? Well, for starters, she’s a fabulous cook. She’s also a great writer … and it doesn’t hurt that she’s drop-dead gorgeous and has that whole sexy English accent thing going on as well. But, the real {read more}

Create-Your-Own Overnight Oatmeal #SundaySupper

Overnight Oatmeal

Okay, my lovelies … it’s time for a serious talk. Did you know that heart disease is responsible for 1 in every 4 deaths in the United States, making it the leading cause of death among both women and men? Unfortunately, that staggering fact is true … and just as bad, many individuals who are {read more}

Dark Cherry-Cranberry Compote #FoodieExtravaganza

Dark Cherry-Cranberry Compote

Okay, friends … let’s just get to it, shall we? Cherries are the name of this game for this month’s Foodie Extravaganza … and just as I professed my love for olives in yesterday’s post, today I’m professing my undying love for cherries. Cherry pie, cherry clafouti, cherry crisp, cherry smoothies, cherry popsicles — heck, {read more}

No-Knead Green Olive and Feta Flatbread #TwelveLoaves

No-Knead Green Olive and Feta Flatbread

I’ve said it before, and I’ll say it again … I love olives. I’m not sure when my intense love of olives began, but I do know that it was permanently solidified somewhere around the age of eight or nine when my Grandpa bought me a one gallon jar of stuffed green olives for my {read more}

Loaded Mini Frittatas #RecipeReDux

Loaded Mini Frittatas

Thanks to Cabot Creamery for sponsoring The Recipe ReDux’s “Healthier Snacks with Cabot Cheese” recipe challenge and encouraging me to create a healthy snack recipe with Cabot cheese. By posting this recipe, I am entering the recipe challenge and am eligible to win prizes associated with the contest. While this post is sponsored by Cabot {read more}