Four Ingredient Peanut Butter Blossom Cookies

Four Ingredient Peanut Butter Blossom Cookies

Welcome to Rhubarb and Honey! If you’re new here and you like what you see, please subscribe to my RSS feed … or you can also find me on Facebook, Twitter, and Pinterest. Thanks for visiting!You wanna know how to make someone’s day? Bake them cookies. Yes, handing someone a dozen fresh-baked cookies made just {read more}

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Cowboy Candy (Candied Jalapenos) for #SundaySupper

Cowboy Candy

Happy holidays, friends! I hope you all had a lovely winter holiday filled with family, friends, and, of course, lots of delicious food! As we get ready to say goodbye to 2014, I’m sure many of you are starting to think about your New Year’s resolutions … and like me, I’m guessing many of you {read more}

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Crushing On It: 2014 Holiday Gift Guide

OXO Holiday Gift Guide

Once again, I begin this blog post with a public service announcement: there are only eight days until Christmas … and only seven days until the end of Hanukkah this year! Now, I’m sure you’ve all finished your holiday shopping awhile ago, and everything is neatly wrapped and waiting for the big day … right? {read more}

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White Chocolate Iced Fruitcake Cookies

White Chocolate Iced Fruitcake Cookies

Yes, my friends, it’s that time of the year again … it’s The Great Food Blogger Cookie Swap time! Created by the fabulous Lindsay of Love and Olive Oil and the equally-fabulous Julie of The Little Kitchen, the Great Food Blogger Cookie Swap brings together hundreds of food bloggers for one big giant cookie swap {read more}

No-Bake Eggnog Cookies for #FoodieExtravaganza

No-Bake Eggnog Cookies

So, this one time — no, not at band camp … in my kitchen, silly — I set out to make a batch of no-bake cookies. What I ended up with? No-bake candy. Delicious, creamy, melt-in-your-mouth candy, brimming with hints of nutmeg and rum from its main ingredient — eggnog — which just so happens {read more}

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Orange-Glazed Fruitcake Quick Bread for #TwelveLoaves

Orange-Glazed Fruitcake Quick Bread

“The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.” ~ Johnny Carson Oh, fruitcake. Poor, oft-maligned fruitcake. Wanna know a secret? I like fruitcake. Fruit, nuts, butter, and rum … seriously, what’s not to like? Whether you like fruitcake or not, {read more}

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White Christmas Fudge for #SundaySupper

White Christmas Fudge

I’m just going to come right out and say it … this blog post suffers from post-Thanksgiving fatigue. Between preparing for Thanksgiving on Wednesday, celebrating Thanksgiving on Thursday, baking all day Friday, then doing my part to support Small Business Saturday today — followed by a raucous evening making gingerbread houses with the cutest nephews {read more}

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Happy Thanksgiving + Give Thanks Printables

Give Thanks Printable {Green}

Happy Thanksgiving, my dear Rhubarb and Honey friends! It’s no secret that Thanksgiving is my favorite holiday. Sharing a delicious, comforting, home-cooked meal with family and friends … while The Chef and I do that often year-round, it’s just seems a bit more special on Thanksgiving! And while I can’t share a meal with you {read more}

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Cranberry Sauce’d Cornbread Muffins for #SundaySupper

Cranberry Sauce'd Cornbread Muffins

Ahem … there are only five days until Thanksgiving. FIVE DAYS, PEOPLE! I think my faithful readers know by now that Thanksgiving is my favorite holiday. One thing they may not know though … I hate leftovers. Except for Thanksgiving leftovers. Yes, the day after Thanksgiving is the only day I enjoy eating leftovers. And {read more}

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Frozen Banana Bites for #RecipeReDux

Frozen Banana Bites

When I saw that this month’s Recipe ReDux theme was to “share a food memory for which you are thankful,” the wheels started turning. When I saw the second part of the Recipe ReDux challenge — to share a healthier “redo” of the recipe said food memory was based on — the wheels ground to {read more}

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Crushing On It: Fall Decorating Essentials

Pier 1 Imports Natural Pumpkin

Ladies and gentlemen … I begin this blog post with a public service announcement: Thanksgiving is one week away. Yes, you read that right. Seven days until my favorite holiday of the year arrives! While our Thanksgiving menu is already set, I’ve been a bit behind on decorating our house for Fall … which is {read more}

Crushing On It: Fall Picnic Essentials

UncommonGoods Wine Preserver

Thanks to UncommonGoods for sending me the wine preserver referenced in this post. While I’m under no obligation to blog about this product, I’m doing so because I truly love UncommonGoods & their truly uncommon goods! As I’ve said in many blog posts here at Rhubarb and Honey, I always get excited when Fall arrives. {read more}

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Roasted Garlic Dip

Roasted Garlic Dip

I may not know what I’ll be dressing up as for Halloween this Friday, but I do know how I’m going to ward off any vampires that show up at my door … with my “anti-vampire” roasted garlic dip, packed with enough garlic punch to repel not only vampires, but ghouls, goblins, friends, family members, {read more}

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Easy Grape Focaccia for #BreadBakers

Easy Grape Focaccia

Another food blog challenge … another recipe I can check off of my list of 100 recipes I’ve always wanted to make … focaccia! When this month’s #BreadBakers theme — grapes — was posted, I knew I was going to make grape focaccia. When I told The Chef I was going to make grape focaccia, {read more}

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In Our Grocery Bag: Weeks 8, 9, and 10

Mac's Local Buys Week 5

As you can tell by the title of this post, I’ve been a bit remiss in posting the contents of our bi-weekly CSA share. But, that doesn’t mean our grocery bag goodies from Mac’s Local Buys haven’t been post-worthy … quite the opposite indeed! So, without further ado … Week #8 1 vegetable share (tomatoes, {read more}