Introducing … Bacon Cups. Oh yeah … I’ll be making these. Missed my other posts on bacon craziness? Click here and here.
Dorie Greenspan of In The Kitchen and On The Road with Dorie writes about the new trend of baconized desserts. While the concept of bacon desserts isn’t “new” (I saw a chef make bacon ice cream on Iron Chef America a few years ago), I think it is becoming more of a trend these days. […]
Biggie over at Lunch in a Box writes that deep-frying is the best way to make an “octodog.” While I’m not really a hot dog person (okay … I must cop to enjoying a kosher hot dog with mustard every time I’m at Busch Stadium), these are really cute … do you think I can […]
KSDK did a feature on Fair Shares this morning … click the link below to see the video: Fair Shares on KSDK
I was recently asked to join the Volpi Home Testing Panel (well, not so much asked as I’m on the Volpi e-mail list and they asked whether folks wanted to be part of the group … of course, I said yes). Tomorrow morning I will participate in my first focus group for a new product […]
Some of you who know me know that I am an awards show nut … and the Academy Awards are my favorite (runner up: the Independent Spirit Awards). Epicurious has put together a list of “Oscar Movie Menus,” which all sound mighty tasty. I’m not sure what I’ll be making this Sunday night as I […]