“Baconized Desserts” … The Next Big Trend?

Dorie Greenspan of In The Kitchen and On The Road with Dorie writes about the new trend of baconized desserts.

While the concept of bacon desserts isn’t “new” (I saw a chef make bacon ice cream on Iron Chef America a few years ago), I think it is becoming more of a trend these days. Case in point … the Cupcake Project’s Beer Cheese Cupcakes with Bacon Cheddar Cream Cheese Frosting, which I am making for a potluck this weekend (I’m using Schlafly Oatmeal Stout … just in case you were wonrdering).

Anyone else have an interesting bacon dessert recipe or story they’d like to share?

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