More Raw Milk, Please

I received an e-mail today from Margaret Neumann, the Legislative Assistant to Missouri State Representative Belinda Harris.

In the e-mail, Ms Neumann writes, “Rep. Harris has House Bill 1901 dealing with raw milk.

Last year the State Milk Board sent out letters to various raw milk producers stating they must become certified through the State Milk Board or face prosecution from the Attorney General’s office. There is state statute, 196.935, that gives an exemption to raw milk producers who sell their milk directly from their farm or deliver to an individual for the individual’s personal consumption. The State Milk Board had overstepped their bounds by trying to force certification.

Rep. Belinda Harris has filed HB 1901, which clarifies the exemption that raw milk producers have. If you or anyone you know would like to be added to our raw milk supporter list, please reply to this email. Being added to our list simply means that you will receive updates on what is happening here at the capitol regarding HB 1901.”

As someone who has been enjoying raw milk from a lovely farm in Auxvasse, MO, for the last few weeks, I’ll definitely be watching this issue.

If you want to join the list (please do), you can e-mail her here: Margaret.Neumann@house.mo.gov

More News on Rising Food Prices

Here’s a great article from Keith Good at FarmPolicy.com that summarizes much of the recent press about rising food prices around the world.

Food Cost Issues Continue to Percolate

I Heart Anthony Bourdain

As evidenced by its listing in the “Current Obsessions” section of this blog (scroll down, and look to your right), I quite fancy No Reservations, Anthony Bourdain’s kick-ass show on The Travel Channel.

Actually, I quite fancy Anthony Bourdain himself.

For those of you who don’t know him, Bourdain is the “Chef-at-Large” of Brasserie Les Halles, an author (of both fiction and non-fiction), and a fairly frequent guest judge on Top Chef (another current obsession).

I recently stumbled on this video of Bourdain being interviewed by Adam “Amateur Gourmet” Roberts for the FN Dish, a new online video series for the Food Network. I used to watch the Food Network all the time, but as more and more new “chefs” pop up on the scene … and my favorites disappear … I just don’t turn it on very much anymore.

In the video, Bourdain goes on a rant about the Food Network … and I can’t say I don’t agree with him (for more Bourdain thoughts on the Food Network, check out his guest post on Michael Ruhlman’s blog).

http://www.pickle.com/flshentrw/cp20/VP/274/FOOD/860880

Like I said in the beginning, I heart Anthony Bourdain.

I Love Bacon and Eggs Too, But …

I love bacon. And I love eggs. I love them mixed together. I love them mixed together with veggies and cheese too.

But … together like this? It’s wrong, right?

Check out these “Bacon and Eggs” t-shirts and aprons from Individualitee, a very cool design company who has just managed to unnerve me a bit about bacon and eggs.

Will I still eat them? Oh, heck yeah.

Yo, Peeps!

If any of my coworkers are reading this blog, they’ve probably seen the year-old boxes of petrified Peeps in my office … and they may be aware of my nutty plans for said Peeps (don’t worry … pictures will be posted here).

In the meantime, The Washington Post is hosting their first-ever Peeps Diorama Contest, and I must say, there are some awesome entries … here are my favorites:

“The Peepsons”
“Reservoir Peeps”
“Soylent Green Is Peeps!”
“Dateline NBC: To Catch a Peep-a-tor”

Click here to see all the finalists, and vote for your favorite!