Irish Ice Cream Soda
(Makes 1 serving)
1 generous scoop of Ben & Jerry’s Dublin Mudslide ice cream
1 12-ounce bottle Guinness stout
1/2 ounce Bailey’s Irish Cream liqueur
Chocolate shavings, for garnish
Spoon the ice cream into a pint glass. Pour in the beer, tilting the glass to reduce foaming. Drizzle with Bailey’s, and sprinkle with chocolate shavings.
Happy St. Patrick’s Day!