What I’ll Be Having for St. Patrick’s Day Dinner

Via Serious Eats…

Irish Ice Cream Soda
(Makes 1 serving)

Ingredients:

1 generous scoop of Ben & Jerry’s Dublin Mudslide ice cream
1 12-ounce bottle Guinness stout
1/2 ounce Bailey’s Irish Cream liqueur
Chocolate shavings, for garnish

Procedure:

Spoon the ice cream into a pint glass. Pour in the beer, tilting the glass to reduce foaming. Drizzle with Bailey’s, and sprinkle with chocolate shavings.

Happy St. Patrick’s Day!

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