It’s Here!

The July issue of Food and Wine magazine arrived in my mailbox yesterday … woo-hoo! Why am I so excited? Because it’s the annual best new chefs issue, and this year, St. Louis’s chef extraordinaire, Gerard Craft of Niche, is one of this year’s best new chefs! You can see F&W;’s profile of Gerard here {read more}

My Fifth Share

Angie (my Fair Shares partner) is on vacation so I’m picking up her share this week, and then she’ll get the next two. Here’s what’s on tap: Bellew’s Creek Garlic Scapes (Hillsboro, MO)Herbs En Route Parsley (Farmington, MO) Lee Farms Yellow Squash and Zucchini (Truxton, MO)Pilgrim’s Acres Eggs (Foristell, MO)Troutdale Farm Trout (Gravois Mills, MO)Black {read more}