More Food Safety Measures from the USDA

On Monday, the US Department of Agriculture (USDA) announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys, which aims to fulfill a key recommendation of the President’s Food Safety Working Group. The USDA’s Food Safety and Inspection Service (FSIS) also released a compliance guide to help the poultry industry {read more}