So … since this is my blog, I can toot my own horn, right?
Well, I am … since my first freelance writing piece for Feast Magazine was recently published!
Feast is a local St. Louis food publication, and they recently launched a new online series called, What We’re Cooking. I, along with three other St. Louis food bloggers, will be developing recipes for Feast and also spending time with local chefs and documenting our experiences … sounds like fun to me!
In my first feature, I developed three recipes highlighting two of my favorite things … coffee and barbeque! Coffee and barbeque together? Yes!