Feasting On … Coffee and ‘Cue

So … since this is my blog, I can toot my own horn, right?

Well, I am … since my first freelance writing piece for Feast Magazine was recently published!

Feast is a local St. Louis food publication, and they recently launched a new online series called, What We’re Cooking. I, along with three other St. Louis food bloggers, will be developing recipes for Feast and also spending time with local chefs and documenting our experiences … sounds like fun to me!

In my first feature, I developed three recipes highlighting two of my favorite things … coffee and barbeque! Coffee and barbeque together? Yes!

Coffee-Crusted Pulled Pork with Coffee Barbecue Sauce and Spicy Vinegar Slaw by Rhubarb and Honey

Coffee-Crusted Pulled Pork with Coffee Barbecue Sauce and Spicy Vinegar Slaw by Rhubarb and Honey for Feast Magazine

Still don’t believe me? Well, head on over to Feast and see for yourself … and keep reading What We’re Cooking to see more of what my fellow bloggers and I cook up!

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  • kitchenriffs

    Very cool! Great story – congrats. I haven’t done any major barbecue in quite awhile (pork steaks on the grill don’t count!) and have been thinking it’s high time again. ;-)

    • http://rhubarbandhoney.com/ Kimberly

      Thank you! When you decided to whip up some barbecue, may I suggest the recipes above? : )

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  • shannon weber

    Girl, totally toot that horn! Your What We’re Cooking article looked beautiful.

    • http://rhubarbandhoney.com/ Kimberly

      Thanks, Shannon!