Happy New Year!
I hope 2014 has started off splendidly for all my Rhubarb and Honey friends.
The Chef and I rang in the new year by making dinner for our famliy … prime rib, loaded twice-baked potatoes, and roasted Brussels sprouts, oh my! A few days later, we celebrated The Chef’s birthday at one of our favorite St. Louis restaurants … and then yesterday, Mother Nature dropped over 12 inches of snow on us so we spent the day in the kitchen.
You didn’t think we’d spend our snow day playing board games, did you? Of course not!
Before I get to new recipes for 2014, including the ones we cooked up while snowed in, I wanted to take a second to look back at the top 10 recipes from 2013 … so without further ado, here they are!
Rhubarb and Honey’s Top 10 Recipes of 2013
What was your favorite Rhubarb and Honey recipe last year? Leave me a comment to let me know!