Spicy Homemade Breakfast Sausage

Let’s play a little game.

Can you spy today’s recipe in my previous post?

Okay, that was a pretty easy game, but I’m fairly certain one glimpse of my spicy homemade breakfast sausage will have you heading straight to the kitchen to make some.

And why wouldn’t you? Making your own breakfast sausage takes only slightly more effort than opening a package of the commercially-made stuff … and you’ll know exactly what’s in your sausage as well … no BHA or BHT here!

Spicy Breakfast Sausage

Our spicy breakfast sausage stared with a pound of local-to-us Kluesner Farm ground pork, to which we added a ton of flavor courtesy of minced onion, black pepper, coriander, cumin, red pepper flakes, garlic powder, smoked paprika, and a hint of cinnamon. Yes, that’s a lot of spices, but they’re the perfect blend to get your tastebuds dancing first thing in the morning.

Why don’t you make some and find out?

Spicy Breakfast Sausage

Spicy Homemade Breakfast Sausage

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 8 to 10 patties

Ingredients:

  • 1 pound ground pork
  • 2 teaspoons salt
  • 2 teaspoons minced onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried coriander
  • 1 teaspoon dried cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cinnamon
  • Olive oil

Directions:

  1. Place the ground pork in a large bowl. Sprinkle with the spices, then mix everything together with your hands to ensure the spices are evenly distributed.
  2. Divide the pork mixture into 8 to 10 even-sized portions, then form into patties.
  3. In a large skillet coated with a thin layer of olive oil, saute the patties in batches over medium heat until the patties are brown and cooked through, approximately 8 to 10 minutes.
  4. Once cooked, place the patties on a paper towel-lined plate, then serve as desired.
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  • mimi rippee

    Love this sausage! Home made is so much better than store bought. I also love the addition of the cinnamon!

    • http://rhubarbandhoney.com/ Kimberly

      Thanks, Mimi!

  • Lisa Evanoff

    I made this this morning and boy is it a keeper!!! Thanks for posting!

    • http://rhubarbandhoney.com/ Kimberly

      Yay, Lisa! So glad you liked it!

  • http://www.thegoodlifegirl.com/ Maria Angelique

    Oh deliciously looking! I love homemade much better because I know what is going into it!

    • http://rhubarbandhoney.com/ Kimberly

      Me too, Maria! Thanks!

  • http://www.teaspoonofspice.com/ Serena Ball

    Love the combo of spices you used!

    • http://rhubarbandhoney.com/ Kimberly

      Thanks, Serena!

  • Jennifer Lynn-Pullman

    Looks delicious. Can’t wait to try this.

  • Meme Inge

    I’m a huge fan of homemade sausage. It’s the best to keep in your freezer for a quick, protein packed breakfast. Spicy sausage is the best – I love the addition of cinnamon here; sounds yummy