Glazed Eggnog Quick Bread + A Giveaway

Glazed Eggnog Quick Bread Packaged Gift

This post is sponsored by Davidson’s Safest Choice Eggs. I have a confession to make. I’m not a fan of eggnog. Well, more specifically … drinking eggnog. It’s not that I don’t love the flavor of eggnog … I do. It’s just that I don’t like drinking milk or milk-based drinks. Yes, I know it’s [...]

Pin It

Turkey Stuffed Poblano Peppers

Turkey Stuffed Poblano Peppers

Did everyone have a wonderful Thanksgiving yesterday? I certainly did, and I hope you did too! Does everyone also have some turkey left? Yep, I certainly do … and I hope you do too, because today, I’m bringing you a delicious recipe to use up your leftover turkey that just may make yesterday’s main dish [...]

Pin It

Sweet Potato Noodle Kugel

Thanksgivukkah Potluck

In a world where holidays collide — where Thanksgiving and Hanukkah battle to become the ultimate holiday — 18 food bloggers unite to bring peace to the dinner table … with a Thanksgivukkah feast to remember for 70,000 years. Okay, perhaps it isn’t quite that dramatic. But, this year — for the first time in [...]

Pin It

Pressure Cooker Beef Stock

Bones and Veggies for Homemade Beef Stock

Last Sunday, The Chef and I spent a leisurely morning together at home. Since the weather was perfect, we opened the windows to allow the beautiful, crisp breeze to blow through. We also decided to whip up a batch of homemade beef stock … and when the delicious scent of the simmering stock began to [...]

Pin It

Pressure Cooker Short Rib and Brisket Stew

Pressure Cooker Short Rib and Brisket Stew

Remember when I said I was going to post here at Rhubarb and Honey every day this month? Ha ha ha ha ha ha ha … deep breath … exhale … ha ha ha ha ha ha ha! I am officially admitting defeat in Nesting Place’s 31 Days blog challenge … and I’m totally okay [...]

Pin It

Unprocessed DIY

Unprocessed DIY

This morning, a fellow October #Unprocessed pledge-taker posted a link in the October #Unprocessed Facebook group that led me to a fabulous list of DIY recipes from The Kitchn — everything from DIY garlic paste and DIY breadcrumbs to DIY oat flour and DIY maraschino cherries — seriously, it’s quite a list … and it [...]

Pressure Cooker Mushroom “Risotto”

Pressure Cooker Mushroom "Risotto"

One of the best parts of October #Unprocessed is creating new recipes that fit the unprocessed mold … and today, I have just such a recipe for you. Faithful readers will recall the braised kale salad I developed for the September issue of Feast Magazine (another great unprocessed recipe!), which I made using one of [...]

Pin It

Ad Hoc: “End of Summer” Raw Vegetable Salad

Raw Vegetable Salad

Zucchini, yellow squash, tomatoes … all ubiquitous summer vegetables that one inevitably ends up with way too much of each season. Need a quick and easy way to use up the last of your summer bounty? Look no further than my “end of summer” raw vegetable salad … the second recipe in my “Ad Hoc” [...]

Pin It

Braised Kale Salad for Feast Magazine

Feast Magazine September 2013

See this? That’s the cover of the September issue of FEAST Magazine. Now, see this? That’s me … listed as a contributing writer. Yeah, I still can’t believe it either. Seriously, someone pinch me now. I’m truly honored to have been included in FEAST’s Go, Gadget, Go! article, which features myself and four other local [...]

Pin It